Sunday, March 4, 2012

Lemon Crinkles

Two weeks ago I made these cookies for my business program kids. I had promised to make them cookies, and Reading week gave me the perfect opportunity to actually make them. Definitely the best "non chocolate chip" cookies I've ever made, so double up on the recipe! (Recipe found on Pinterest from here originally)
My cookies definitely turned out puffier than this, not really sure why...

I doubled up on the lemon zest (and possibly even the juice) and rather than pulling out my mixer I just used a large whisk. The dough is soft enough that you can still mix it easily enough, just make sure to add the flour a little at a time to make mixing easier and less messy :)